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Chocolate / ˈ tʃ ɒ k l ɪ t, – k ə l ɪ t / ( listen) is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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The cocoa bean, also called cacao bean, cocoa (/ ˈ k oʊ. k oʊ /), and cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from
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